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Chocolate Espresso Martini

 Chocolate Espresso Martini
After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail, sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass.
1 ServingsPrep/Total Time: 5 min.


  • Ice cubes
  • 2-1/2 ounces chocolate liqueur
  • 1/2 ounce brewed espresso
  • 1/2 ounce vanilla-flavored vodka
  • Coarse sugar
  • 1 teaspoon chocolate syrup


  • Fill a mixing glass or tumbler three-fourths full with ice. Add
  • chocolate liqueur, espresso and vodka; stir until condensation forms
  • on outside of glass.
  • Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail
  • glass with water; hold glass upside down and dip rim into sugar.
  • Drizzle chocolate syrup on the inside of glass. Strain vodka mixture
  • into glass. Yield: 1 serving.