Chocolate Espresso Martini Recipe
Chocolate Espresso Martini Recipe photo by Taste of Home

Chocolate Espresso Martini Recipe

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After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail, sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings


  • Ice cubes
  • 2-1/2 ounces chocolate liqueur
  • 1/2 ounce brewed espresso
  • 1/2 ounce vanilla-flavored vodka
  • Coarse sugar
  • 1 teaspoon chocolate syrup

Nutritional Facts

2/3 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
  2. Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass. Yield: 1 serving.
Originally published as Chocolate Espresso Martini in Taste of Home Christmas Annual Annual 2013, p117

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