TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 2 cups cold milk
  • 2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
  • 1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
  • 64 vanilla wafers
  • 2 squares (1 ounce each) semisweet chocolate


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours.
  2. Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator. Yield: 16 servings.
Originally published as Chocolate Eclair Squares in Taste of Home Cooking School Collection Spring 2009, p75

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