- into 1/2-in. slices. Place cut side down on ungreased baking sheets.
- Bake for 5-7 minutes on each side or until firm. Remove to wire
- racks to cool. Store in an airtight container. Yield: 4-1/2 dozen.
Nutritional Facts: 1 cookie equals 40 calories, 1 g fat (trace saturated fat), 8 mg cholesterol, 39 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.