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TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES: 48 servings

Ingredients

  • 1 package (18-1/4 ounces) German chocolate cake mix
  • 1/3 cup Crisco® Vegetable Oil
  • 2 eggs
  • 1 cup vanilla or white chips
  • 1/2 cup chocolate fudge frosting

Directions

  1. In a large bowl, combine the cake mix, oil and eggs; mix well. Stir in baking chips. Drop by rounded teaspoonfuls 1-in. apart on ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until cookies are puffed in the center and the edges are set. Cool 2 minutes before removing to wire racks to cool completely.
  3. Place frosting in a small microwave-safe bowl. Microwave on high 10-15 seconds or until frosting is of a drizzling consistency. Drizzle warm frosting over cooled cookies. until frosting is set. Store cookies in an airtight container. Yield: 4 dozen.
Originally published as Chocolate Drops in Taste of Home Cooking School Collection Spring 2009, p67

Reviews for Chocolate Drops(1)

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Reviewed Feb. 14, 2013

Fast, easy and very good. Hate making cookies, but love these. Used parchment for easy cleanup and would increase the oil to 1/2 cup; dough was slightly stiff. Made only three dozen, but I like larger cookies.

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