- before removing to wire racks to cool completely.
- In a large bowl, beat the frosting ingredients until smooth. Frost
- cookies. Yield: 4-1/2 dozen.
Nutritional Facts: 1 cookie equals 85 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 56 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.