Chocolate Dream Whoopie Pies Recipe
- 1 package chocolate cake mix (regular size)
- 3 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup 2% milk
- 1/2 cup milk chocolate chips
- 2/3 cup shortening
- 1/3 cup butter, softened
- 3/4 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky).
- Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely.
- For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour.
- In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla.
- Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator. Yield: about 1 dozen.
Reviews for Chocolate Dream Whoopie Pies(15)
Sort By :
its awsome and scrumshus
Due to the comments posted here, we have retested this recipe again. We agree the original bake time was too long and we apologize for the error. The time has been reduced to 9-11 minutes. For the filling, the recipe said to 'cool completely', but for best results it should be chilled in the refrigerator for about an hour. This allows for a thicker product when it's added to the shortening and butter. The end result should be light and fluffy.
Taste of Home Test Kitchen
I shortened the bake time on the cookies so they were not as hard. I could not keep them from being flat as pancakes. My filling was not runny, actually thought it was good. I cooled the mix for a VERY long time. The instructions say mix the filling until fluffy, which will happen it just takes much longer than anticipated. Even still when you take a bite, it all comes out the sides of the cookie because the cookie is not soft or cake like enough.
The dough for the cookies was so sticky I could hardly work with it. Like another reviewer stated, it "ran" up the beaters and it was not fun to make. I did like the taste of the cookies, though, and thought using a cake mix made it simple.
The filling tasted good but it is VERY thin. I put mine in the fridge for several hours but then had them sitting out for an hour and the filling spills out when you take a bite. I LOVED the flavor but it is very messy. I did not roll it in the mini chips as I thought that would be TOO much chocolate and a mess.
My friends said I should have used the chocolate cookies with the peanut butter filing from the Go Bananas whoopie pies. Or they thought I should have frozen them and I do think that would be very tasty.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Chocolate Chip Recipes >
- Chocolate Cookie Recipes >
- Chocolate Dessert Recipes >
- Chocolate Desserts >
- Chocolate Recipes >
- Christmas Desserts >
- Christmas Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Cookie Recipes >
- Desserts >
- Father's Day Recipes >
- Holiday Cookie Recipes >
- New Year's Desserts >