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Chocolate Double Chip Cookies Recipe

Chocolate Double Chip Cookies Recipe

"My young grandsons love these cookies, and I love to make them," writes Jim Roth of East Peoria, Illinois. "I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy," he adds.
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:72 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (10 ounces) vanilla or white chips

Directions

  • 1. In a microwave or heavy saucepan, melt chocolate chips and butter; stir until smooth. Remove from the heat; cool for 10 minutes. In a bowl, beat the eggs, sugar and vanilla until light. Add chocolate mixture and mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips (batter will be sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • 2. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 6 dozen.

Nutritional Facts

1 cookie equals 100 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.