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Chocolate Double Chip Cookies

 Chocolate Double Chip Cookies
"My young grandsons love these cookies, and I love to make them," writes Jim Roth of East Peoria, Illinois. "I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy," he adds.
72 ServingsPrep: 25 min. Bake: 10 min./batch


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (10 ounces) vanilla or white chips


  • In a microwave or heavy saucepan, melt chocolate chips and butter;
  • stir until smooth. Remove from the heat; cool for 10 minutes. In a
  • bowl, beat the eggs, sugar and vanilla until light. Add chocolate
  • mixture and mix well. Combine flour, baking soda and salt; gradually
  • add to the creamed mixture. Stir in vanilla chips (batter will be
  • sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased
  • baking sheets.
  • Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes
  • before removing from pans to wire racks. Yield: about 6 dozen.
Nutritional Facts: 1 cookie equals 100 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.