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Chocolate Double Chip Cookies Recipe
Chocolate Double Chip Cookies Recipe photo by Taste of Home

Chocolate Double Chip Cookies Recipe

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"My young grandsons love these cookies, and I love to make them," writes Jim Roth of East Peoria, Illinois. "I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy," he adds.
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 72 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (10 ounces) vanilla or white chips

Nutritional Facts

1 cookie equals 100 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a microwave or heavy saucepan, melt chocolate chips and butter; stir until smooth. Remove from the heat; cool for 10 minutes. In a bowl, beat the eggs, sugar and vanilla until light. Add chocolate mixture and mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips (batter will be sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 6 dozen.
Originally published as Double Chip Cookies in Country Woman September/October 2000, p19

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Reviewed Dec. 20, 2015

"I used red, green, and white striped chips and they turned out very festive-looking! They have excellent flavor and texture. I will definitely make them again."

Reviewed Feb. 1, 2012

"We used Ghirardelli chocolate chips and these cookies came out Fabulous!! They are our new favorite cookie! Great for chocolate lovers! We tried them substituting M&M's once (to use up some from Christmas) and Peanut Butter chips for those of us who love the chocolate/peanut butter combination. Wonerful!! But the Ghirardelli chips definitely make a difference :)"

Reviewed May. 11, 2011

"We have retested this recipe and agree that the flour amount was too low. The correct amount is 2-1/4 cups. It will be corrrected here soon. We apologize for the error.

Taste of Home Test Kitchen"

Reviewed Apr. 23, 2011

"After adjusting the flour to 2 1/4 cups the recipe was marvelous."

Reviewed Apr. 23, 2011

"But... There must be a misprint. F.Y.I. The amount of four is not nearly enough, it takes at least 2 1/4 cups. After making that adjustment, the cookies were marvelous!"

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