- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 3/4 cup chocolate syrup
- 2/3 cup all-purpose flour
- 1/2 cup vanilla frosting
- Miniature chocolate chips
- In a bowl, cream the butter and sugar. Add eggs and chocolate syrup; mix well. Gradually add flour. Spread into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost brownies; cut into 18 rectangles (2-1/3 in. x 1-1/8 in.). With a toothpick, draw a line dividing each rectangle in half widthwise. Decorate with chocolate chips. Yield: 1-1/2 dozen.
Originally published as Chocolate Dominoes in Quick Cooking September/October 1999, p41
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Reviewed Dec. 28, 2009
"i LOVE this recipe! its super easy & super fun to make ... but next time i think i'll double the batch cz it came out too thin .. other than that ... YUMMO !!"