- smooth. Dip each cookie halfway into chocolate, allowing excess to
- drip off; sprinkle with remaining pistachios and cherries. Place on
- waxed paper; let stand until set. Yield: about 6 dozen.
Nutritional Facts: 1 cookie equals 105 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.