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Chocolate-Dipped Spoons

 Chocolate-Dipped Spoons
Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
12 ServingsPrep: 20 min. + standing

Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Directions

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon
  • shortening; stir until smooth. Dip each spoon into chocolate; tap
  • spoon handles on edge of bowl to remove excess chocolate. Place on
  • waxed paper; let stand until set.
  • In a microwave-safe bowl, melt semisweet chocolate and remaining
  • shortening; stir until smooth. Dip coated spoons into chocolate
  • mixture; tap spoon handles on edge of bowl to remove excess
  • chocolate. Place on waxed paper; sprinkle with coarse sugar. Let
  • stand until set. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 76 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.