Chocolate-Dipped Spoons Recipe
Chocolate-Dipped Spoons Recipe photo by Taste of Home

Chocolate-Dipped Spoons Recipe

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Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
TOTAL TIME: Prep: 20 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 12 servings

Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Nutritional Facts

1 serving (1 each) equals 76 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
  2. In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.
Originally published as Chocolate-Dipped Spoons in Simple & Delicious March/April 2006, p44

Nutritional Facts

1 serving (1 each) equals 76 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate-Dipped Spoons

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MY REVIEW
Reviewed Aug. 18, 2009

"King Arthur Flour (.com)has sparkling sugar in crystal and colors. M. Bouchee"

MY REVIEW
Reviewed Aug. 18, 2009

"Williams Sonoma sells coarse sugar. It might also be labeled as "Sugar in the Raw" in your local grocery store."

MY REVIEW
Reviewed Jul. 24, 2009

"I can never seem to find coarse sugar. Where do you get it. I looked for it when I made the snowman cupcakes in the January issue."

MY REVIEW
Reviewed May. 7, 2009

"The best ever"

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