Chocolate-Dipped Pretzel Wreath

Name: Chocolate-Dipped Pretzel Wreath
Prep time: 30 min
Total time: 30 min
Yield: 24 servings.
Ingredients: 2 packages (10 to 12 ounces each) white baking chips; 1 package (10 ounces) pretzel rods, halved; 1-1/2 cups green and red sprinkles

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 24 servings.

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin

Ingredients

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel rods, halved
1-1/2 cups green and red sprinkles

Directions

1. In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.

Nutrition Facts

1 serving: 231 calories, 10g fat (5g saturated fat), 5mg cholesterol, 280mg sodium, 32g carbohydrate (20g sugars, 0 fiber), 3g protein.

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