Chocolate-Dipped Pretzel Wreath Recipe
Chocolate-Dipped Pretzel Wreath Recipe photo by Taste of Home
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Chocolate-Dipped Pretzel Wreath Recipe

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Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 package (10 ounces) pretzel rods, halved
  • 1-1/2 cups green and red sprinkles


  1. In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate. Yield: 24 servings.
Originally published as Chocolate-Dipped Pretzel Wreath in Taste of Home December 2015

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allrecipes456 User ID: 8961845 256574
Reviewed Nov. 9, 2016

"Fun way to spice up these treats for kids at our family Christmas party!"

gina.kapfhamer User ID: 8717427 256043
Reviewed Oct. 28, 2016

"Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath."

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