Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin
- 2 packages (10 to 12 ounces each) white baking chips
- 1 package (10 ounces) pretzel rods, halved
- 1-1/2 cups green and red sprinkles
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate. Yield: 24 servings.
Originally published as Chocolate-Dipped Pretzel Wreath in Taste of Home December 2015
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