Chocolate-Dipped Phyllo Sticks Recipe
Chocolate-Dipped Phyllo Sticks Recipe photo by Taste of Home
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Chocolate-Dipped Phyllo Sticks Recipe

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Looking for a little something special to share with friends or family? Try these crunchy treats. They’re great with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES: 20 servings


  • 4 sheets phyllo dough (14x9-inch size)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • 2 ounces semisweet chocolate, finely chopped
  • 1/2 teaspoon shortening
  • 1/2 ounce white baking chocolate, melted

Nutritional Facts

1 phyllo stick: 42 calories, 3g fat (2g saturated fat), 3mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1 fat.


  1. Preheat oven to 425°. Place one sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into five rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side.
  2. Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients.
  3. In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip one end of each phyllo stick in chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate. Yield: 20 sticks.
Originally published as Chocolate-Dipped Phyllo Sticks in Light & Tasty December/January 2006, p49

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Peggie0203 User ID: 2074993 206228
Reviewed Sep. 1, 2014

"My family is thoroughly enjoying these. I used the phyllo sheets remaining after making a different recipe. It is easy to adjust the amounts of butter and cinnamon sugar for more or fewer phyllo sheets. I did not dip any in melted chocolate, although I may try it for a Christmas treat.

I will add this recipe to my list of Christmas recipes."

kalihunter User ID: 4938089 55089
Reviewed May. 9, 2012

"I made these for my church after-service coffee hour - everyone LOVED them!"

hockeymom2l User ID: 5108391 109135
Reviewed Dec. 15, 2011

"I made 12 dozen of these for a Christmas cookie Exchange. They were very good!! easy just time consuming. I did change it up a bit after a few dozen. Instead of sprinkling the sugar/cinnamon on top after rolled, I put it on the second sheet then rolled them. They had a much better flavor!!!!"

BeadladyRose User ID: 3384651 109133
Reviewed Feb. 6, 2011


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