Chocolate-Dipped Peanut Logs Recipe
Chocolate-Dipped Peanut Logs Recipe photo by Taste of Home
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Chocolate-Dipped Peanut Logs Recipe

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A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES:102 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES: 102 servings


  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate candy coating, coarsely chopped
  • 2/3 cup ground salted peanuts

Nutritional Facts

1 each: 77 calories, 4g fat (2g saturated fat), 7mg cholesterol, 55mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


  1. In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set. Yield: about 8-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Chocolate-Dipped Peanut Logs in Country Woman Christmas Annual 2000, p35

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