- and shortening; stir until smooth. Dip each cookie halfway in
- chocolate; allow excess to drip off. Sprinkle with walnuts. Place on
- waxed paper; let stand until set. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 99 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 43 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.