- lightly browned. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until
- smooth. Dip each cookie halfway into chocolate mixture; sprinkle
- chocolate with walnuts if desired. Place on waxed paper until set.
- Yield: 3-1/2 dozen.
Editor’s Note: To prepare cookies without freezing, drop cookie dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutritional Facts: 1 cookie (calculated without walnuts) equals 130 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 40 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.