Show Subscription Form




Chocolate-Dipped Cookies Recipe
Chocolate-Dipped Cookies Recipe photo by Taste of Home

Chocolate-Dipped Cookies Recipe

Publisher Photo
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES:27 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES: 27 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped almonds
  • 1/2 cup miniature semisweet chocolate chips
  • 12 ounces white candy coating disks, melted
  • 12 ounces dark chocolate candy coating disks, melted
  • 2 ounces milk chocolate candy coating disks, melted

Nutritional Facts

2 cookies equals 247 calories, 14 g fat (10 g saturated fat), 17 mg cholesterol, 82 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
  3. Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.
  4. Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set. Yield: 4-1/2 dozen.
Originally published as Chocolate-Dipped Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p73

Nutritional Facts

2 cookies equals 247 calories, 14 g fat (10 g saturated fat), 17 mg cholesterol, 82 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate-Dipped Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2012

These are indeed delicious, but whoever thinks you can make a single batch of these in 35 min (that's removing the excessive refrigeration time of 3 whopping hours) is fooling him/herself. It took probably about a half hour to make the dough (maybe a little longer), and then at least another 30-45 min to dip all of them in the candy afterward. All in all, anyone considering making these should be aware that, with cooling, baking, refrigeration, dipping, drying -- these will take at least a solid afternoon.

MY REVIEW
Reviewed Dec. 9, 2011

I do a lot of baking but my son is very picky. He tried a cookie and said "Mom, these are the best cookies you've ever made!" wow, that meant a lot coming from him. Left out the almonds for the kids and my daughter had to do the chocolate designs on the top (i don't have patience for stuff like that).

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT