Chocolate-Dipped Candy Canes

Name: Chocolate-Dipped Candy Canes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1 cup semisweet chocolate chips; 12 candy canes (6 inches each); 3 ounces white baking chocolate, chopped; Optional toppings: assorted colored sugars or sprinkles and crushed candies

TOTAL TIME: Prep: 20 min. + standing Cook: 5 min. YIELD: 1 dozen.

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington

Ingredients

1 cup semisweet chocolate chips
12 candy canes (6 inches each)
3 ounces white baking chocolate, chopped
Optional toppings: assorted colored sugars or sprinkles and crushed candies

Directions

1. In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
2. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
3. Use to stir servings of hot cocoa.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.