Chocolate Dipped Brownies Recipe

5 15 24
Chocolate Dipped Brownies Recipe
Chocolate Dipped Brownies Recipe photo by Taste of Home
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Chocolate Dipped Brownies Recipe

Read Reviews
5 15 24
Publisher Photo
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa
Featured In: Top 10 Brownie Recipes
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + freezing Bake: 35 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. + freezing Bake: 35 min. + cooling

Ingredients

  • 3/4 cup sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons water
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons shortening
  • Chopped pecans, jimmies and/or nonpareils, optional

Directions

In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.
Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack.
Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container. Yield: 3 dozen.
Originally published as Chocolate Dipped Brownies in Taste of Home December/January 1998, p29

  • 3/4 cup sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons water
  • 4 cups (24 ounces) semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons shortening
  • Chopped pecans, jimmies and/or nonpareils, optional
  1. In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.
  2. Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack.
  3. Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
  4. In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container. Yield: 3 dozen.
Originally published as Chocolate Dipped Brownies in Taste of Home December/January 1998, p29

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Reviews forChocolate Dipped Brownies

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MY REVIEW
muffbear74 User ID: 209131 263955
Reviewed Mar. 27, 2017

"Very decadent and a bit too sweet for my taste. I may make the brownie recipe again without the chocolate covering."

MY REVIEW
cindiak User ID: 221828 226426
Reviewed May. 17, 2015

"Delicious! What a great idea. Next time, I will cut the brownies into 1x1 squares since they are so rich."

MY REVIEW
Bonito User ID: 1630276 21115
Reviewed Jun. 8, 2014

"Now why didn't I think of dipping them in sprinkles - grandkids loved this idea and the brownie was awesome too"

MY REVIEW
Debiana User ID: 1536180 20400
Reviewed Jun. 3, 2014

"Very easy and a big hit!!!! Thank you for sharing, will definately make these again"

MY REVIEW
MamaMert12 User ID: 7829562 22925
Reviewed May. 31, 2014

"Looks delicious and that's good enough for me!"

MY REVIEW
Remenec User ID: 6059530 25768
Reviewed Mar. 13, 2014

"These brownies are a bit rich, but can be easily be cut into bite sized portions. They did take a little bit longer to prepare than expected. Next time I wouldn't make these on the same day I was cooking a big family dinner. As far as the appearance is concerned, the first several covered nicely. As the chocolate ran low in the bowl, the others didn't have as smooth of a coating. Next time I would melt some additional chocolate chips for better coverage. Otherwise, my kids loved these brownies and I will be baking them again soon!"

MY REVIEW
yogurtperson User ID: 7390958 24773
Reviewed Aug. 29, 2013

"Too sweet for me, really good overall."

MY REVIEW
liliesandroses User ID: 6687262 25767
Reviewed Jun. 4, 2013

"This is a delicious and rich recipe. I made it for my family and and some friends and they all raved about it. The only downside was how long it took-30 minutes to make, 30 minutes to bake, 40 minutes to freeze, and about 10 minutes to dip. I'll only make them for holidays, but I'll still be making them."

MY REVIEW
happymammaofthree User ID: 6560660 52039
Reviewed Aug. 30, 2012

"These are the best brownies I've made so far. I couldn't dip the brownies because I ran out of chocolate chips, but the brownie itself was delicious. Will be making again."

MY REVIEW
bsaltysiak User ID: 1480886 22922
Reviewed Dec. 31, 2010

"The brownies were excellent but I had a hard getting the chocolate to flow nicely and not break the brownies."

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