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Chocolate-Dipped Beverage Spoons

 Chocolate-Dipped Beverage Spoons
These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
24 ServingsPrep: 45 min. + chilling


  • 1 cup milk chocolate chips, divided
  • 24 metal or plastic spoons
  • 1 cup vanilla or white chips, divided
  • Coarse sugar or chocolate sprinkles, optional


  • In a microwave-safe bowl, melt 3/4 cup milk chocolate chips; stir
  • until smooth. Dip half of the spoons into chocolate, tapping spoon
  • handles on the edge of the bowl to remove excess chocolate. Place on
  • a waxed paper-lined baking sheet. Chill for 5 minutes or until set.
  • Repeat with 3/4 cup vanilla chips and the remaining spoons.
  • Melt the remaining milk chocolate chips; stir until smooth. Pipe or
  • drizzle over vanilla-dipped spoons. Decorate with coarse sugar if
  • desired. Repeat with remaining vanilla chips and chocolate-dipped
  • spoons. Chill for 5 minutes or until set.
  • Use as a stirring spoon for coffee or cocoa. Yield: 2 dozen.
Nutritional Facts: 1 spoon equals 76 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.