Chocolate-Dipped Apple Rings Recipe

5 2 2
Chocolate-Dipped Apple Rings Recipe
Chocolate-Dipped Apple Rings Recipe photo by Taste of Home
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Chocolate-Dipped Apple Rings Recipe

Read Reviews
5 2 2
Publisher Photo
These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington
MAKES:
72 servings
TOTAL TIME:
Prep: 30 min. Bake: 2 hours 20 min. + standing
MAKES:
72 servings
TOTAL TIME:
Prep: 30 min. Bake: 2 hours 20 min. + standing

Ingredients

  • 2 pounds medium apples
  • 1-1/2 cups sugar
  • 2 tablespoons ground cinnamon
  • 12 ounces semisweet chocolate, chopped
  • Assorted sprinkles or small candies

Directions

Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment paper-lined baking sheets.
Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely.
In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers. Yield: about 6 dozen.
Originally published as Chocolate-Dipped Apple Rings in Country Woman December/January 2014, p24

  • 2 pounds medium apples
  • 1-1/2 cups sugar
  • 2 tablespoons ground cinnamon
  • 12 ounces semisweet chocolate, chopped
  • Assorted sprinkles or small candies
  1. Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment paper-lined baking sheets.
  2. Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely.
  3. In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers. Yield: about 6 dozen.
Originally published as Chocolate-Dipped Apple Rings in Country Woman December/January 2014, p24

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Reviews forChocolate-Dipped Apple Rings

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MY REVIEW
shortbreadlover User ID: 960739 233154
Reviewed Sep. 19, 2015

"what a neat idea! i am always looking to add something to a gift basket

i really like the recipe. when i made it, it was done in minutes"

MY REVIEW
kimspacc User ID: 1340117 196805
Reviewed Dec. 28, 2013

"I made this with purchased cinnamon apple chips because I was short on time. They were excellent, both as an appetizer and wrapped in mini baskets to give as holiday gifts."

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