- racks to cool completely. Dip each cookie halfway into melted candy
- coating, allowing excess to drip off. Place on waxed paper until
- set. Store in an airtight container. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 145 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 72 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.