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Chocolate Dessert Waffles Recipe
Chocolate Dessert Waffles Recipe photo by Taste of Home

Chocolate Dessert Waffles Recipe

Publisher Photo
Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3-4 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 2 Eggland's Best Eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream and caramel sauce, optional

Nutritional Facts

1 waffle (calculated without ice cream and caramel sauce) equals 591 calories, 31 g fat (4 g saturated fat), 106 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired. Yield: 3-4 servings.
Originally published as Chocolate Dessert Waffles in Taste of Home August/September 1995, p67

Nutritional Facts

1 waffle (calculated without ice cream and caramel sauce) equals 591 calories, 31 g fat (4 g saturated fat), 106 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Chocolate Dessert Waffles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 1, 2011

Absolutly love this wonderful for kids suprise supper loaded with fruit on top, and i can freeze any left, quick breakfast on the run

MY REVIEW
Reviewed Jul. 2, 2011

the batter was too thick. There is no liguid except the eggs and the batter would not spread well on the waffle maker. I would not make this recipe again as written but I will try tweaking it with some milk as regular waffle recipes take. They did taste good.

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