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Chocolate Dessert Waffles

 Chocolate Dessert Waffles
Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.
3-4 ServingsPrep/Total Time: 20 min.


  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream and caramel sauce, optional


  • In a bowl, combine sugar, oil, eggs and vanilla. Combine dry
  • ingredients. Add to sugar mixture; mix well. Bake in a preheated
  • waffle iron according to manufacturer's directions; remove
  • carefully. Do not overbake. Serve warm with vanilla ice cream and
  • caramel sauce if desired. Yield: 3-4 servings.
Nutritional Facts: 1 waffle (calculated without ice cream and caramel sauce) equals 591 calories, 31 g fat (4 g saturated fat), 106 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 3 g fiber, 9 g protein.