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Chocolate Dessert Waffles with Raspberries

 Chocolate Dessert Waffles with Raspberries
When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup baking cocoa
  • 1-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Vanilla ice cream
  • Chocolate sauce
  • Fresh raspberries

Directions

  • Combine cocoa, flour, baking powder and salt. Set aside. In a bowl,
  • cream shortening and sugar until fluffy. Add egg yolks. Mix well.
  • Add dry ingredients alternately with the milk. Mix until dry
  • ingredients are moistened. Stir in vanilla. Beat egg whites until
  • stiff and gently fold into the batter. Preheat waffle maker and bake
  • waffles according to manufacturer's directions. Serve waffles warm
  • or room temperature with ice cream, warmed chocolate sauce and fresh
  • raspberries. Yield: 6-8 servings.

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Chocolate Dessert Waffles with Raspberries (continued)

Nutritional Facts: 1 serving (1 each) equals 336 calories, 14 g fat (4 g saturated fat), 55 mg cholesterol, 198 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.