Chocolate Dessert Waffles
"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.
4-6 ServingsPrep/Total Time: 30 min.
- 1/4 cup butter, softened
- 1 cup sugar
- 2 Eggland's Best Eggs
- 2 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Whipped cream, fresh fruit or ice cream
- In a small bowl, cream butter and sugar until light and fluffy. Add
- eggs, one at a time, beating well after each addition. Stir in
- chocolate and vanilla. Combine the flour, baking powder and salt;
- add to the creamed mixture alternately with milk.
- Preheat waffle iron. Fill and bake according to manufacturer's
- directions. Serve with whipped cream, fruit or ice cream. Yield:
- 4-6 waffles.
Nutritional Facts: 1 serving (1 each) equals 373 calories, 13 g fat (7 g saturated fat), 94 mg cholesterol, 341 mg sodium, 60 g carbohydrate, 2 g fiber, 7 g protein.