Chocolate Dessert Fondue Recipe
Chocolate Dessert Fondue Recipe photo by Taste of Home
Next Recipe

Chocolate Dessert Fondue Recipe

Read Reviews
5 2 1
Publisher Photo
This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 20 servings


  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 1/4 cup light corn syrup
  • 1 cup baking cocoa
  • 1/2 cup heavy whipping cream
  • 5 ounces semisweet chocolate, chopped
  • Strawberries, banana chunks, apple slices or angel food cake cubes

Nutritional Facts

2 tablespoons: 138 calories, 5g fat (3g saturated fat), 8mg cholesterol, 7mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 1g protein.


  1. In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
  2. In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Fondue in Taste of Home June/July 2003, p61

Reviews for Chocolate Dessert Fondue

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bcan163 User ID: 4488993 44086
Reviewed Aug. 20, 2010

"This is a great recipe very easy too. Makes a LOT of choc. We put some walnuts and a tablespoon of spiced rum. Turned out GREAT!"

cooks_alot User ID: 1226971 128478
Reviewed Dec. 7, 2008

"could 1/2 and 1/2 dairy creamer be used instead of heavy whipping cream?"

Loading Image