Chocolate Dessert Fondue Recipe

5 2 1
Chocolate Dessert Fondue Recipe
Chocolate Dessert Fondue Recipe photo by Taste of Home
Publisher Photo

Chocolate Dessert Fondue Recipe

Read Reviews
5 2 1
Publisher Photo
This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 1/4 cup light corn syrup
  • 1 cup baking cocoa
  • 1/2 cup heavy whipping cream
  • 5 ounces semisweet chocolate, chopped
  • Strawberries, banana chunks, apple slices or angel food cake cubes

Directions

In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Fondue in Taste of Home June/July 2003, p61

Nutritional Facts

2 tablespoons: 138 calories, 5g fat (3g saturated fat), 8mg cholesterol, 7mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 1g protein.

  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 1/4 cup light corn syrup
  • 1 cup baking cocoa
  • 1/2 cup heavy whipping cream
  • 5 ounces semisweet chocolate, chopped
  • Strawberries, banana chunks, apple slices or angel food cake cubes
  1. In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
  2. In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Fondue in Taste of Home June/July 2003, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Dessert Fondue

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bcan163 User ID: 4488993 44086
Reviewed Aug. 20, 2010

"This is a great recipe very easy too. Makes a LOT of choc. We put some walnuts and a tablespoon of spiced rum. Turned out GREAT!"

MY REVIEW
cooks_alot User ID: 1226971 128478
Reviewed Dec. 7, 2008

"could 1/2 and 1/2 dairy creamer be used instead of heavy whipping cream?"

Loading Image