Chocolate Delight Dessert Recipe
Chocolate Delight Dessert Recipe photo by Taste of Home

Chocolate Delight Dessert Recipe

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My three children loved this dessert so much that they begged me to get the recipe. It’s so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do’s! —Ruth Dyck, Forest, ON
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 cup crushed saltines
  • 1/2 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 cups milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 quarts cookies and cream ice cream, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), crushed

Nutritional Facts

1 piece equals 439 calories, 22 g fat (14 g saturated fat), 44 mg cholesterol, 477 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine saltine and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes.
  2. Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving. Yield: 12 servings.
Originally published as Chocolate Delight Dessert in Simple & Delicious June/July 2013, p9

Nutritional Facts

1 piece equals 439 calories, 22 g fat (14 g saturated fat), 44 mg cholesterol, 477 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Chocolate Delight Dessert

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jan. 25, 2014

"Everyone loved this in our house and didn't last long to say the least."

MY REVIEW
Reviewed May. 25, 2013

"I made this dessert for a party and all my friends loved it! It is easy to make and delicious."

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