Chocolate Date Squares Recipe

5 1 1
Chocolate Date Squares Recipe
Chocolate Date Squares Recipe photo by Taste of Home
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Chocolate Date Squares Recipe

Read Reviews
5 1 1
Publisher Photo
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 cups chopped dates
  • 1 cup hot water
  • 1 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts

Directions

In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates.
Pour into a greased and floured 13-in. x 9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Originally published as Chocolate Date Squares in Taste of Home February/March 1995, p67

Nutritional Facts

1 each: 223 calories, 9g fat (3g saturated fat), 18mg cholesterol, 110mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 3g protein.

  • 2 cups chopped dates
  • 1 cup hot water
  • 1 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  1. In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates.
  2. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Originally published as Chocolate Date Squares in Taste of Home February/March 1995, p67

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rudylenak User ID: 3071215 1456
Reviewed Jun. 9, 2010

"good good good"

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