Chocolate Crunchies Recipe
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups butterscotch chips
- 1/2 teaspoon vanilla extract
- 3 cups chow mein noodles
- 1. In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill. Yield: 2-1/2 dozen.
2 each: 328 calories, 19g fat (13g saturated fat), 2mg cholesterol, 67mg sodium, 40g carbohydrate (33g sugars, 2g fiber), 3g protein.
Reviews for Chocolate Crunchies
"I made these for the first time and I was very pleased with the results of this recipe! I shared some with our Bingo players' table last evening and a number of the folks really liked these treats! Recipe was followed as it was given! delowenstein, TOH Volunteer Field Editor"