Chocolate Crunchies Recipe

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My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.—Vanessa Pieper, E. Corinth, Vermont
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 teaspoon vanilla extract
  • 3 cups chow mein noodles

Nutritional Facts

2 each: 328 calories, 19g fat (13g saturated fat), 2mg cholesterol, 67mg sodium, 40g carbohydrate (33g sugars, 2g fiber), 3g protein.


  1. In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill. Yield: 2-1/2 dozen.
Originally published as Chocolate Crunchies in Taste of Home February/March 1996, p14

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delowenstein User ID: 3766053 265538
Reviewed May. 5, 2017

"I made these for the first time and I was very pleased with the results of this recipe! I shared some with our Bingo players' table last evening and a number of the folks really liked these treats! Recipe was followed as it was given! delowenstein, TOH Volunteer Field Editor"

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