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Chocolate Crunch Brownies Recipe
Chocolate Crunch Brownies Recipe photo by Taste of Home

Chocolate Crunch Brownies Recipe

Publisher Photo
The first time I took these to work, I knew I'd better start making copies of the recipe—they disappeared fast! I've been an avid baker since grade school. These days, my husband and I are parents to two teens, 17 and 14.
TOTAL TIME: Prep: 30 min. Bake: 25 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + chilling
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup baking cocoa
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 cups crisp rice cereal

Nutritional Facts

1 brownie equals 232 calories, 12 g fat (6 g saturated fat), 37 mg cholesterol, 136 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
  3. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Crunch Brownies in Country Woman January/February 1994, p33

Nutritional Facts

1 brownie equals 232 calories, 12 g fat (6 g saturated fat), 37 mg cholesterol, 136 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Crunch Brownies

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 13, 2014

"I took the advise from another and used a boxed brownie mix, it worked out fine! I thought that using the entire jar of marshmallow cream was too much! All in all a very good recipe! Esp. if you have a sweet tooth!"

MY REVIEW
Reviewed Dec. 10, 2012

"Used cocoa krispies and was good."

MY REVIEW
Reviewed May. 30, 2012

"You can also use a box brownie mix, then add the marshmallows, and then the crispy topping in a pinch."

MY REVIEW
Reviewed Oct. 9, 2010

"So wonderful, very sweet. You can't eat just one. I need to make these again."

MY REVIEW
Reviewed Apr. 11, 2010

"I entered these delicious brownies in a "brownie contest" at work and won a day off. These brownies are always a hit where

ever I take them."

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