- dissolved, about 5 minutes.
- Split cake into two horizontal layers. Spread filling over the bottom
- layer; cover with top layer. Cut into serving-size pieces. Freeze in
- an airtight container for up to 1 month. Remove from freezer 1 hour
- before serving. Yield: 12-18 servings.
Nutritional Facts: 1 serving (1 each) equals 389 calories, 24 g fat (7 g saturated fat), 63 mg cholesterol, 343 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.