Chocolate Cream Fruit Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup chocolate syrup
- 1 jar (7 ounces) marshmallow creme
- Apple wedges, fresh strawberries and banana chunks
- 1. In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups.
1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Reviews for Chocolate Cream Fruit Dip
"This recipe is AWESOME! I really like the chocolate flavor."
"This recipe is"
"This is a good recipe, but to make it more exciting I added 1 1/4 tsp. chocolate liqueur. That made it even better! I also considered adding a little bit of almond extract. Maybe next time."
"Tastes amazing! I wish I would have read the Directions instead of mixing everything together. When you beat the cream cheese with the marshmallow creme the cream cheese becomes very chunky. It still tastes delicious but now when you take a bite of mine you get little cream cheese chunks. Luckily I love cream cheese!!"
"Yummy! Our family enjoyed this dip with several seasonal fruits...cantalope was my favorite."