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Chocolate Cream Fruit Dip Recipe

Chocolate Cream Fruit Dip Recipe

Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries. "This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chocolate syrup
  • 1 jar (7 ounces) marshmallow creme
  • Apple wedges, fresh strawberries and banana chunks


  • 1. In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Cream Fruit Dip

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Reviewed Apr. 30, 2010

"This recipe is AWESOME! I really like the chocolate flavor."

Reviewed Apr. 30, 2010

"This recipe is"

Reviewed Mar. 28, 2010

"This is a good recipe, but to make it more exciting I added 1 1/4 tsp. chocolate liqueur. That made it even better! I also considered adding a little bit of almond extract. Maybe next time."

Reviewed Feb. 6, 2010

"Tastes amazing! I wish I would have read the Directions instead of mixing everything together. When you beat the cream cheese with the marshmallow creme the cream cheese becomes very chunky. It still tastes delicious but now when you take a bite of mine you get little cream cheese chunks. Luckily I love cream cheese!!"

Reviewed Jul. 2, 2009

"Yummy! Our family enjoyed this dip with several seasonal fruits...cantalope was my favorite."

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