Chocolate Cream Fruit Dip Recipe
Chocolate Cream Fruit Dip Recipe photo by Taste of Home

Chocolate Cream Fruit Dip Recipe

Publisher Photo
Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries. "This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chocolate syrup
  • 1 jar (7 ounces) marshmallow creme
  • Apple wedges, fresh strawberries and banana chunks

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups.
Originally published as Chocolate Cream Fruit Dip in Quick Cooking September/October 2001, p20

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Cream Fruit Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 3, 2014

I made this dip alongside an original one for variety (plain or chocolate), really enjoyed the chocolate version with strawberries.

MY REVIEW
Reviewed Apr. 30, 2010

This recipe is AWESOME! I really like the chocolate flavor.

MY REVIEW
Reviewed Apr. 30, 2010

This recipe is

MY REVIEW
Reviewed Mar. 28, 2010
This is a good recipe, but to make it more exciting I added 1 1/4 tsp. chocolate liqueur. That made it even better! I also considered adding a little bit of almond extract. Maybe next time.
MY REVIEW
Reviewed Feb. 6, 2010

Tastes amazing! I wish I would have read the Directions instead of mixing everything together. When you beat the cream cheese with the marshmallow creme the cream cheese becomes very chunky. It still tastes delicious but now when you take a bite of mine you get little cream cheese chunks. Luckily I love cream cheese!!

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