Chocolate Cream Delight Recipe
Chocolate Cream Delight Recipe photo by Taste of Home

Chocolate Cream Delight Recipe

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4.5 13 11
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“It’s wonderful to have so many sugar-free and reduced-fat products to work with today! " says Wanda Benda of Jackson, Minnesota. "This dreamy dessert satisfies our chocolate cravings and is easy to double for guests.” —
TOTAL TIME: Prep: 30 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 9 servings


  • 1 cup chocolate wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 3-1/2 cups fat-free milk
  • 3 ounces reduced-fat cream cheese, cubed
  • 2 cups reduced-fat whipped topping
  • 2 tablespoons chopped pecans

Nutritional Facts

1 piece: 211 calories, 10g fat (6g saturated fat), 16mg cholesterol, 276mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 6g protein Diabetic Exchanges:1-1/2 starch, 2 fat


  1. In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
  2. In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
  3. Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
  4. Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. Yield: 9 servings.
Originally published as Chocolate Cream Delight in Light & Tasty October/November 2007, p19

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Reviewed May. 9, 2011

"The top layer did not set well at all. Followed directions exactly, but it ended up like regular pudding, not very firm after setting in refrigerator overnight. I used a pre-made Oreo crust to save time."

Reviewed May. 5, 2011

"try 6 ww points plus. recalculate."

Reviewed May. 5, 2011

"This was extremely easy and tasted family loved it......great chocolate fix!"

Reviewed May. 5, 2011

"This was easy to make and truly "yummy"!"

Reviewed May. 5, 2011

"Doubled the recipe for a covered dish and didn't have any to take home. Be sure you make it plenty early so everything has time to set. It was fantastic!!"

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