Taste of Home
Chocolate Cream Cheese Pie
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 6 servings.
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
Ingredients
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3 ounces cream cheese, softened
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2 tablespoons sugar
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1-3/4 cups milk, divided
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2 cups whipped topping, divided
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1 graham cracker crust (9 inches)
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1 package (3.9 ounces) instant chocolate pudding mix
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Miniature semisweet chocolate chips, optional
Directions
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1.
In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
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2.
In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
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3.
Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts
3/4 cup: 381 calories, 19g fat (10g saturated fat), 25mg cholesterol, 511mg sodium, 48g carbohydrate (36g sugars, 1g fiber), 5g protein.
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