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Chocolate Cream Cheese Pie

 Chocolate Cream Cheese Pie
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
6 ServingsPrep: 25 min. + chilling


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1-3/4 cups milk, divided
  • 2 cups whipped topping, divided
  • 1 graham cracker crust ( 9 inches)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Miniature semisweet chocolate chips, optional


  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk
  • until smooth. Fold in 1 cup whipped topping. Spread evenly into
  • crust.
  • In a small bowl, whisk pudding mix and remaining milk for 2 minutes.
  • Let stand for 2 minutes or until soft-set. Pour over cream cheese
  • mixture. Chill until set.
  • Just before serving, garnish with remaining whipped topping and
  • chocolate chips if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 381 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 511 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.