Chocolate Cream Cheese Pie Recipe
Chocolate Cream Cheese Pie Recipe photo by Taste of Home

Chocolate Cream Cheese Pie Recipe

Publisher Photo
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1-3/4 cups milk, divided
  • 2 cups whipped topping, divided
  • 1 graham cracker crust ( 9 inches)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Miniature semisweet chocolate chips, optional

Nutritional Facts

1 serving (3/4 cup) equals 381 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 511 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
  2. In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
  3. Just before serving, garnish with remaining whipped topping and chocolate chips if desired. Yield: 6 servings.
Originally published as Chocolate Cream Cheese Pie in Country Woman January/February 1997, p37

Nutritional Facts

1 serving (3/4 cup) equals 381 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 511 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Cream Cheese Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2014

"I took this to a potluck , but I used gulten free graham crackers and made my own crust. It was a big hit"

MY REVIEW
Reviewed Mar. 24, 2012

"We bring this chocolate cream cheese pie to every family gathering and it is always well received, everyone loves it! Always a great treat."

MY REVIEW
Reviewed Aug. 16, 2011

"It was good - but nothing 'special'. I will probably make it again as a simple treat at home, but nothing that I would take to a party."

MY REVIEW
Reviewed Jun. 21, 2009

"I used homemade pudding and it just didn't turn out the same. Definitely recommend using the instant pudding mix."

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