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Chocolate Crackled Cookies

 Chocolate Crackled Cookies
Brought to you by Crisco®
36 ServingsPrep Time: 15 min. Bake Time: 10 min.

Ingredients

  • 1 1/4 cups firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening or 1 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 large eggs, lightly beaten
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup miniature semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar

Directions

  • Beat brown sugar, shortening and vanilla in large bowl at medium
  • speed of electric mixer until well blended. Add eggs; beat well.
  • Combine flour, cocoa, salt and baking soda. Add to shortening
  • mixture; beat at low speed just until blended. Stir in chocolate
  • chips. Cover and chill 3 hours.
  • Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Roll in
  • granulated sugar, then in powdered sugar to coat completely. Place 2
  • inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on
  • cookie sheet. Remove cookies to wire rack to cool completely. Yield:

2 of 2

Chocolate Crackled Cookies (continued)

Directions (continued)

  • 3 dozen.