Chocolate-Covered Strawberry Cobbler Recipe

4.5 2 2
Chocolate-Covered Strawberry Cobbler Recipe
Chocolate-Covered Strawberry Cobbler Recipe photo by Taste of Home
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Chocolate-Covered Strawberry Cobbler Recipe

Read Reviews
4.5 2 2
Publisher Photo
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + standing

Ingredients

  • 1 cup butter, cubed
  • 1-1/2 cups self-rising flour
  • 2-1/4 cups sugar, divided
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 4 cups fresh strawberries, quartered
  • 2 cups boiling water
  • Whipped cream and additional strawberries

Directions

Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.
Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries. Yield: 12 servings.
Originally published as Chocolate-Covered Strawberry Cobbler in Taste of Home April/May 2016, p79

Nutritional Facts

1 serving (calculated without whipped cream and additional strawberries): 368 calories, 16g fat (10g saturated fat), 42mg cholesterol, 316mg sodium, 55g carbohydrate (41g sugars, 2g fiber), 3g protein.

  • 1 cup butter, cubed
  • 1-1/2 cups self-rising flour
  • 2-1/4 cups sugar, divided
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 4 cups fresh strawberries, quartered
  • 2 cups boiling water
  • Whipped cream and additional strawberries
  1. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.
  2. Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries. Yield: 12 servings.
Originally published as Chocolate-Covered Strawberry Cobbler in Taste of Home April/May 2016, p79

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usazrvenki User ID: 8897026 250682
Reviewed Jul. 21, 2016

"Good one"

MY REVIEW
rllewis7 User ID: 7124309 249123
Reviewed Jun. 6, 2016

"I always have an abundance of strawberries during the summertime, so I'm constantly on the lookout for new recipes that I can make with them. This was a great recipe, easy to make and turned out perfectly. I will definitely be making this one again!"

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