Chocolate-Covered Prunes Recipe

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We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.—Alcy Thorne, Los Molinos, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 48 dried pitted plums (about 1 pound)
  • 48 whole almonds or walnut halves
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons creamy peanut butter

Nutritional Facts

2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator. Yield: 4 dozen.
Originally published as Chocolate-Covered Prunes in Taste of Home February/March 1997, p65

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Reviewed Dec. 26, 2009

"I made this recipe exactly as written and it was very good."

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