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Chocolate-Covered Pretzels

 Chocolate-Covered Pretzels
This recipe came from my grandma who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at my work and for other family members. —Aimee Worth, Fair Oaks, California
20 ServingsPrep: 1 hour + chilling

Ingredients

  • 12 ounces milk chocolate candy coating disks
  • 20 large sourdough pretzels, divided
  • Colored sprinkles
  • 12 ounces white candy coating disks

Directions

  • In a microwave, melt milk chocolate; stir until smooth. Dip 10
  • pretzels in chocolate, allowing excess to drip off. Place on waxed
  • paper. Decorate half of the pretzels with sprinkles. Chill for 10
  • minutes or until set.
  • Melt white chocolate; stir until smooth. Dip the remaining pretzels
  • in white chocolate, allowing excess to drip off. Place on waxed
  • paper. Decorate half of the pretzels with sprinkles. Chill for 10
  • minutes or until set.
  • Drizzle the plain white-coated pretzels with milk chocolate. Drizzle
  • the plain milk chocolate-coated pretzels with white chocolate. Chill
  • for 10 minutes or until set. Store in an airtight container. Yield:
  • 20 pretzels.
Chocolate-Covered Sandwich Cookies: Use an 18-oz. package of cream-filled chocolate sandwich cookies in place of the pretzels. Yield: 4 dozen.
Nutritional Facts: 1 pretzel equals 207 calories, 10 g fat (9 g saturated fat), 1 mg cholesterol, 143 mg sodium,

2 of 2

Chocolate-Covered Pretzels (continued)

Nutritional Facts: 28 g carbohydrate, trace fiber, 1 g protein.