- sheets. Bake at 350° for 8 minutes. Do not overbake. Remove
- cookies from the oven and top each with a marshmallow half. Return
- to oven for 2 minutes. Remove cookies to wire racks to cool.
- Meanwhile, beat all frosting ingredients together. Spread frosting on
- each cookie and top with a pecan half. Yield: 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 273 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 147 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.