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Chocolate-Covered Chips Recipe
Chocolate-Covered Chips Recipe photo by Taste of Home

Chocolate-Covered Chips Recipe

Publisher Photo
Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 48 servings

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 package (14 ounces) ridged potato chips
  • 1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Nutritional Facts

1 serving (2 ounces) equals 196 calories, 11 g fat (8 g saturated fat), trace cholesterol, 61 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allowing excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt milk or dark chocolate. Dip other half of chips; allow excess to drip off. Place on waxed paper to set. Store in an airtight container. Yield: about 4 pounds.
Originally published as Chocolate-Covered Chips in Country Woman Christmas 1996, p35

Nutritional Facts

1 serving (2 ounces) equals 196 calories, 11 g fat (8 g saturated fat), trace cholesterol, 61 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

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