- cherries and chips. Pour into a 3-qt. slow cooker coated with
- cooking spray.
- In a small bowl, combine brown sugar and cocoa. Stir in hot water
- until blended. Pour over the batter (do not stir). Cover and cook on
- high for 2 to 2-1/2 hours or until set. Let stand for 15 minutes.
- Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving equals 291 calories, 9 g fat (3 g saturated fat), 9 mg cholesterol, 167 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.