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Chocolate-Covered Cherry Brownies

 Chocolate-Covered Cherry Brownies
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
24 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream

Directions

  • In a large bowl, cream sugar and butter until light and fluffy. Beat
  • in eggs. Combine the flour, cocoa, baking powder and salt; gradually
  • add to creamed mixture.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or
  • until marshmallows are soft but not browned. Sprinkle with cherries.
  • Cool on a wire rack.
  • In a microwave, melt chocolate chips and cream; stir until smooth.
  • Drizzle over brownies. Let stand until chocolate is set. Yield: 2

2 of 2

Chocolate-Covered Cherry Brownies (continued)

Directions (continued)

  • dozen.
Nutritional Facts: 1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.