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Chocolate-Covered Cherry Brownies Recipe

Chocolate-Covered Cherry Brownies Recipe

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:24 servings


  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream


  • 1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  • 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  • 3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.

Nutritional Facts

1 brownie: 220 calories, 10g fat (6g saturated fat), 57mg cholesterol, 173mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 3g protein .

Reviews for Chocolate-Covered Cherry Brownies

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Reviewed Feb. 17, 2014

"Delicious, very rich brownies. I made these for a family dinner and everyone loved them."

Reviewed Nov. 28, 2012

"My 15 year old made this for Thanksgiving dessert and everyone loved them!"

Reviewed Aug. 31, 2010

"this is a response to ggolens review there are directions for the cream you add it to the chips at the end for the drizzle"

Reviewed Aug. 31, 2010

"I took this to work for the holidays- gone in 30 minutes- that says everything"

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